Fiction Food April 2019
Recipes from Warrior of the Wild by Tricia Levenseller
“[…] precious stones and gems, fine clothing sewn with metallic hems, preserved fruits and pickled vegetables […]” […] I peer inside to find bright yellow berries piled to the rim. […] he turns valder meat over on a spit […]”
Recipes from Nyxia by Scott Reintgen
[…] and the scent of Moms’s herbal tea isn’t hanging in the air. […] He sets the orange in my open palm. […] “Higashi,” Katsu announces. “My last piece. It’s made with real wasanbon.” […] He’s standing at the buffet, back to us, picking through the deviled eggs.
Get the recipes inspired by Warrior of the Wild and Nyxia in the April 2019 issue of Curiositales magazine. Created by Elle Jauffret, @fictionfoodchef.
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