“When Noam was a kid and felt picky about chocking down gefilte fish on Pesach […].
[…] You just consumed your body weight in bourbon. […] Noam respected food […] but his stomach rebelled against every bite of porridge. […] He wasn’t that familiar with whiskey, but a double-oaked bourbon sounded like a pretty big deal.”
We were in the front seats, with a cardboard tray of tacos between us […].
[…] I look at them as I eat my turkey and mashed potatoes. This is my favorite meal […] especially when it comes to cranberry sauce. […] The flavor of apple pie has been added to mask all the other flavors—of medicine, of vitamins, of cell-boosting concoction […] In all it is a kind of Thanksgiving meal. […] Jake grabbed hold of it long enough to see pineapple-flavored vodka on the label […].
Get the recipes inspired by The Fever King and Stronger, Faster, and More Beautiful in the March 2019 issue of Curiositales magazine. Created by Elle Jauffret, @fictionfoodchef.
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